Love this article! I got a chance to meet Keller a book signing at the Bocuse D’Or U.S. finals which were held at my school in Feb. The book I brought with me was the recent Ad Hoc, another great cookbook. I love what he says about the importance of family as well the necessary repetition in cooking when it comes to improving our craft and skills. The recipes are simple but nonetheless beautiful and I definitely recommend it to complete any TK collection
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